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Recipe of Kaleji Paphra


Kaleji Recipe By Hurerah Baloch is viewed as one of the most prevalent formula of Pakistani cooking. No eating table is finished without exhibiting heavenly and sweet-smelling Kaleji Recipe By Hurerah Baloch formula. By following the Kaleji Recipe By Hurerah Baloch formula as it is recorded will get you flawless taste.

Above is the Kaleji Recipe By Hurerah Baloch formula by which you can make Kaleji Recipe By Hurerah Baloch effectively anyplace around the globe. Every one of the fixings and technique are accommodated your help. Appreciate the heavenly of Kaleji Recipe By Hurerah Baloch plans at pinoytvako.su.

Step by step instructions to Make Masala Kaleji


  • Liver: 1kg
  • Yogurt: 1/2 cup
  • Onion: 1 enormous
  • Ginger Garlic Paste: 1 tbsp
  • Enormous Green Chilies: 3 to 4 pcs
  • Huge Cardamom: 1 piece
  • New Ginger: 1 inch cut
  • Cinnamon: 1 huge stick
  • Fenugreek Powder: 1-1/2 tbsp
  • Cloves: 4 pcs
  • Green Coriander: 1/2 pack
  • White Cumin: 1 tsp
  • Tomatoes: 2 pcs
  • Dark Peppercorns: 5 pcs
  • Red Chili Powder: 1 tsp
  • White Cumin Powder: 1 tsp
  • All-flavor powder: 1/2 tsp
  • Coriander Powder: 1 tsp
  • Turmeric Powder: 1/4 tsp
  • Spread or Oil: 1/2 cup
  • Salt: according to taste


  1. Warmth spread or oil in dish and blend dark peppercorns, cloves, cumin powder, cinnamon, cardamom, onions and ginger
  2. garlic glue together.
  3. Fry onions to brilliant dark colored shading on high fire and afterward include liver and blend well.
  4. At the point when liver changes the shading, include red stew powder, turmeric powder, cumin powder, coriander powder and blend well.
  5. Also, include tomatoes.
  6. At the point when tomatoes become delicate, include yogurt and meal well.
  7. At the point when oil shows up, include salt, dried fenugreek, dainty cut ginger, green chilies, and green coriander and steam-cook
  8. (dam) for 2 minutes.
  9. When oil goes ahead top, expel from the stove.
  10. Exceptional kaleji masala is prepared.
  11. Eat and appreciate!

Tips for expelling smell of Kidney and Liver.

  • Take liver crisply cut, without washing.
  • Take an entire garlic and pulverize, with the skin on.
  • Apply the garlic everywhere throughout the liver and leave in a strainer for 20 minutes.
  • At that point wash with cold water in the strainer and leave for further 20 minutes.
  • All smell from liver and kidney will vanish.


There are heaps of approaches to cook a liver. Other than kaleji masala formula, you may likewise like kaleji fry formula, tawa kaleji formula and keema kaleji plans which all are offered underneath.I have come up today with an extremely extraordinary masala kaleji formula as Eid ul Adha is coming up very soon. You young ladies would meander on web to figure out what to make with the meat close by. So discover how to make extraordinary kaleji formula in Pakistani style with all desi masalay.

Enjoy the healthy Kaliji and must give us feedback. your are Gonna love it. Must visit our site for more delicious and traditional dishes . you will definately love these.Theses are also very easy for making at home and you can enjoy with your family and friends.

About Jamshed Khan

Jamshed Khan is a blogger and a professional Cook, I am working as Head Cook in Saphilre Mills Ltd Since 2017. I made new desi Latest Dishes and share its recipe with the users and love the food.

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